Bò Lúc Lắc (Vietnamese Shaking Beef)

1. 1

   Whisk the garlic, oyster sauce, 1 1/2 tablespoons sugar, fish sauce, sesame oil, soy sauce, and hoisin sauce together in a bowl; add the beef. Marinate the beef in the refrigerator for at least 1 hour.

2. 2

   Whisk the vinegar, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt in a bowl until the vinaigrette is smooth; add the onion. Refrigerate for 10 minutes to pickle the onion.

3. 3

   Whisk the lime juice, 1/2 teaspoon salt, and black pepper in a bowl until the dipping sauce is smooth. Transfer the dipping sauce to ramekins.

4. 4

   Heat cooking oil in a wok or large skillet over high heat until the oil begins to smoke; add the beef. Cook in a single layer until the beef is seared, about 2 minutes. Cook and stir (or shake) until the beef reaches your desired doneness, 2 to 4 minutes.

5. 5

   Spread the watercress on a serving plate and top with the tomatoes. Drizzle the vinaigrette over the tomatoes and layer the beef onto the watercress; top with the onion. Serve the dipping sauce on the side.

• Calories 217.09 kcal Moderate
• Protein 4.06 g Low Source
• Carbs 33.2 g Moderate
• Total Fat 7.87 g Moderate
• Saturated Fat 1.11 g Moderate
• Trans Fat 0.02 g High
• Cholesterol 0.0 mg Low Source
• Sodium 908.26 mg High
• Fiber 2.99 g Moderate
• Sugar 8.34 g Moderate
• Added Sugar 1.63 g Low Source
• Calcium 31.53 mg Low Source
• Iron 0.88 mg Low Source
• Potassium 363.99 mg Low Source
• Vitamin A 93.82 mcg_rae Moderate
• Vitamin C 11.51 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Fish 🐟
• Soy 🌱
• Sesame
• Sulfites
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅