All recipes
Sous Vide Cauliflower Bites
Sous Vide Cauliflower Bites bring out cauliflower’s gentle sweetness with a subtle umami boost from soy and fish sauce, plus a hint of heat from cayenne. Each tender chunk is deeply seasoned yet light, making it a versatile side for weeknight dinners or a refined addition to an Asian-inspired spread.
- Prep10 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Preheat the water in a sous vide vessel to 185 degrees F (85 degrees C).
- 2
Combine the cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Transfer the mixture to a sous vide bag and vacuum seal.
- 3
Cook the cauliflower mixture in the preheated water bath until tender, about 40 minutes.
- Calories 39.11 kcal Low Source
- Protein 3.22 g Low Source
- Carbs 6.9 g Moderate
- Total Fat 0.73 g Low Source
- Saturated Fat 0.12 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 584.23 mg High
- Fiber 3.82 g Moderate
- Sugar 3.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 27.42 mg Low Source
- Iron 0.55 mg Low Source
- Potassium 237.33 mg Low Source
- Vitamin A 1.69 mcg_rae Low Source
- Vitamin C 71.99 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Soy 🌱