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Cauliflower Stuffing
Cauliflower Stuffing delivers the cozy, savory notes of traditional stuffing with a lighter, gluten-free twist. Pork sausage, onions, celery, mushrooms, and herbs infuse the cauliflower with rich, holiday-worthy flavor, perfect alongside roasted meats or as a hearty side for weeknight dinners.
- Prep15 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Put the sausage in a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add the butter, then stir in the onion, celery, mushrooms, and carrots; cook for 5 more minutes.
- 2
Stir in the cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook for 10 minutes. Uncover and cook until the liquid is absorbed, about 5 more minutes.
- Calories 183.13 kcal Moderate
- Protein 10.8 g Good Source
- Carbs 10.8 g Moderate
- Total Fat 11.42 g Moderate
- Saturated Fat 4.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 28.58 mg Moderate
- Sodium 1012.71 mg High
- Fiber 4.55 g Moderate
- Sugar 4.65 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 44.3 mg Low Source
- Iron 1.35 mg Low Source
- Potassium 460.32 mg Low Source
- Vitamin A 17.86 mcg_rae Low Source
- Vitamin C 75.8 mg Good Source
- Vitamin D 0.14 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Onions 🧅