Balsamic-Roasted Cauliflower Florets
Balsamic-Roasted Cauliflower Florets balance tangy vinegar with rich olive oil, letting the heat turn the edges deep and caramelized while the centers stay tender. Garlic infuses each bite with a warm, savory note, making this a bold yet simple side. Serve it alongside roast chicken, grilled fish, or as a hearty vegetarian addition to weeknight dinners.
- Prep10 mins
- Cook20 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- 2
Mix olive oil, balsamic vinegar, salt, and garlic in a bowl. Add the cauliflower and toss to coat. Spread the mixture on the prepared baking sheet.
- 3
Bake in the preheated oven until tender, stirring occasionally, about 20 minutes.
- Calories 144.08 kcal Moderate
- Protein 2.41 g Low Source
- Carbs 19.45 g Moderate
- Total Fat 5.67 g Moderate
- Saturated Fat 0.82 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 324.28 mg Moderate
- Fiber 3.02 g Moderate
- Sugar 3.68 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 277.64 mg Good Source
- Iron 0.42 mg Low Source
- Potassium 187.22 mg Low Source
- Vitamin A 1.83 mcg_rae Low Source
- Vitamin C 88.31 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄