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Cacio e Pepe Cauliflower Gratin

Cacio e Pepe Cauliflower Gratin transforms the Roman cheese-and-pepper classic into a baked dish with tender cauliflower under a rich, peppery Pecorino and provolone sauce brightened by lemon. It’s savory, gently spicy from black pepper, and layered with nutty cheese notes. Serve as a cozy side for roast meats or as a vegetarian main with a crisp salad.

  • Prep20 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Cacio e Pepe Cauliflower Gratin

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cacio e Pepe Cauliflower Gratin, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
73
Metabolic
25
Digestive
20
Inflammatory
45
Performance
40
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. Put the cauliflower florets into the prepared baking dish.

  2. 2

    Melt the butter in a saucepan over medium heat. Add the onion and cook, stirring occasionally, until tender, about 5 minutes. Season with the garlic, pepper, and salt. Cook and stir until fragrant, about 1 minute. Gradually stir in the flour; cook and stir for 1 minute. Gradually add the milk, stirring constantly; cook and stir until thickened and bubbly. Gradually stir in the Pecorino and provolone cheeses until melted. Stir in the lemon zest and lemon juice. Pour the sauce over the cauliflower in the baking dish.

  3. 3

    Bake, uncovered, in the preheated oven until hot and bubbly, 25 to 30 minutes. Garnish with additional lemon zest and pepper.

About This Recipe

Cacio e Pepe Cauliflower Gratin is made with 12 ingredients and serves 6. It takes about 55 mins and is rated easy. Key ingredients include Black Pepper, Butter, Cauliflower, and Diced Onion. Each serving provides about 280.88 kcal, and is a good source of protein.

Recipe Questions

What is Cacio e Pepe Cauliflower Gratin made of?
The main ingredients are Black Pepper, Butter, Cauliflower, Diced Onion, Lemon Curd. The full list of 12 is above.
How long does it take to make Cacio e Pepe Cauliflower Gratin?
About 55 mins in total: 20 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 280.88 kcal. The full nutrition breakdown is above.
Is Cacio e Pepe Cauliflower Gratin easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.
Is Cacio e Pepe Cauliflower Gratin healthy?
Cacio e Pepe Cauliflower Gratin has an easyChef Pro health score of 40/100. Per serving, it provides 280.88 calories and 16.44 g of protein, or 33% of the Daily Value. It is a good source of calcium and vitamin C. Worth noting per serving: sodium at 609.66 mg (27% of the Daily Value) and saturated fat at 11.19 g (56% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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