Creamy Baked Seafood Gratin
Creamy Baked Seafood Gratin brings together tender shrimp, scallops, and sweet crab in a silky wine-kissed sauce, all tucked beneath a bubbling cap of provolone and Parmesan. The contrast of succulent seafood and a toasty, cheesy crust makes it rich yet balanced. Serve this for a cozy dinner party or a special weekend meal when you want something comforting and elegant.
- Prep30 mins
- Cook25 mins
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 8 ramekins with butter.
- 2
Warm olive oil in a large skillet over medium-high heat. Add the shrimp and scallops; cook, stirring, until they turn opaque and firm, about 5 minutes. Take off the heat.
- 3
Meanwhile, melt butter in a medium saucepan over medium heat. Stir in the flour until smooth, then slowly whisk in the hot broth. Raise the heat to high and cook, stirring continuously, until it thickens. Stir in the wine, mushrooms, and shallots; continue cooking for 5 to 10 minutes.
- 4
Place the shrimp, scallops, and crabmeat in the bottoms of the prepared ramekins. Pour the sauce over the seafood, then top with provolone and Parmesan cheeses.
- 5
Bake in the preheated oven until golden, about 12 to 15 minutes.
- 6
Take out of the oven, sprinkle with parsley, and serve.
- Calories 506.85 kcal High
- Protein 51.91 g Good Source
- Carbs 5.28 g Moderate
- Total Fat 29.82 g High
- Saturated Fat 17.43 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 257.36 mg High
- Sodium 1088.36 mg High
- Fiber 0.44 g Low Source
- Sugar 0.34 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 636.79 mg Good Source
- Iron 3.57 mg Moderate
- Potassium 237.68 mg Low Source
- Vitamin A 229.14 mcg_rae Good Source
- Vitamin C 4.46 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Creamy Baked Seafood Gratin is a French appetizer recipe made with 13 ingredients. It takes about 55 mins, serves 8, and is rated medium. Key ingredients include All Purpose Flour, Butter, Button Mushrooms, and Chicken Broth. Each serving provides about 506.85 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Baked Seafood Gratin?
- It is a French gratin recipe made with 13 ingredients, usually served for appetizer or side dish or dinner or lunch.
- What is Creamy Baked Seafood Gratin made of?
- The main ingredients are All-Purpose Flour, Butter, Button Mushrooms, Chicken Broth, Fresh Parsley. The full list of 13 is above.
- How long does it take to make Creamy Baked Seafood Gratin?
- About 55 mins in total: 30 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 506.85 kcal. The full nutrition breakdown is above.
- Is Creamy Baked Seafood Gratin easy to make?
- This recipe is rated medium, with 13 ingredients and 6 steps.
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