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Cheesy Baked Cauliflower Florets

Cheesy Baked Cauliflower Florets features oven-roasted cauliflower with caramelized edges tossed in a rich cheddar sauce made silky with evaporated milk and eggs. A hint of dry mustard, garlic, and hot sauce brightens the flavor, balancing the buttery, melty finish. Serve it hot as a comforting side for dinner or a crowd-pleasing addition to any casual gathering.

  • Prep15 mins
  • Cook30 mins
  • Serves8
  • DifficultyEasy
Cheesy Baked Cauliflower Florets

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Baked Cauliflower Florets, not estimated by an AI model. The same recipe returns the same score every time.

25 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
19 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
55
Metabolic
12
Digestive
20
Inflammatory
19
Performance
20
General Wellness
  1. 1

    Preheat the oven to 450 degrees F (230 degrees C). Coat a large baking sheet with cooking spray.

  2. 2

    Arrange the cauliflower evenly on the prepared baking sheet. Spray the cauliflower with cooking spray, then season with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic powder.

  3. 3

    Bake in the preheated oven until tender, stirring once halfway through, about 25 minutes.

  4. 4

    While the cauliflower bakes, whisk the evaporated milk, eggs, dry mustard, and hot sauce together in a small bowl.

  5. 5

    Take the cauliflower out of the oven.

  6. 6

    Melt the butter in a medium saucepan over medium-low heat. Carefully add the cauliflower and toss to coat. Stir in the milk-egg mixture. Add the Cheddar cheese and gently stir until creamy, about 3 minutes.

About This Recipe

Cheesy Baked Cauliflower Florets is made with 11 ingredients and serves 8. It takes about 45 mins and is rated easy. Key ingredients include Black Pepper, Cauliflower Florets, Cooking Spray, and Dry Mustard. Each serving provides about 406.89 kcal, and is a good source of protein.

Recipe Questions

What is Cheesy Baked Cauliflower Florets made of?
The main ingredients are Black Pepper, Cauliflower Florets, Cooking Spray, Dry Mustard, Eggs. The full list of 11 is above.
How long does it take to make Cheesy Baked Cauliflower Florets?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 406.89 kcal. The full nutrition breakdown is above.
Is Cheesy Baked Cauliflower Florets easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Cheesy Baked Cauliflower Florets healthy?
Cheesy Baked Cauliflower Florets has an easyChef Pro health score of 25/100. Per serving, it provides 406.89 calories and 12.27 g of protein, or 25% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 327.27 mg (14% of the Daily Value) and saturated fat at 10.63 g (53% of the Daily Value). It contains Eggs, Milk, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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