Cauliflower Crumble

Name: Cauliflower Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp Butter; 6 cups Cauliflower Florets; 1 cup Fried Onions; 2 whole Fully Cooked Bacon; 1 whole Garlic; 4 oz Garlic Spread; 0.33 cup Grated Parmesan Cheese; 1 cup Half & Half; 1 dash Salt & Pepper; 0.33 cup Sliced Almonds

Side Dish 🥗 American Low-Carb Sugar-Free Gluten-Free Comfort-Food

Cauliflower Crumble is a rich, low-carb bake featuring tender florets blanketed in a garlicky herb cheese sauce with Parmesan for extra depth. A golden crown of French fried onions, sliced almonds, and smoky bacon adds crunch and savory contrast. Serve it as a cozy dinner side or a holiday-worthy accompaniment that steals the spotlight.

Prep10 mins
Cook25 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
2

Place the cooked, drained cauliflower florets in the prepared casserole dish and season with salt and pepper.
3

Melt butter in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Cut the cheese into 1/2-inch cubes and add to the skillet. Gently move the cheese around the skillet until it begins to melt, 2 to 3 minutes. Add the half-and-half and whisk until well blended, 1 to 2 minutes.
4

Stir in the Parmesan cheese and remove from the heat. Pour the cheese mixture over the cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
5

Bake in the preheated oven until bubbly, about 20 minutes.