Cauliflower Alfredo Casserole with Four Ingredients
Cauliflower Alfredo Casserole with Four Ingredients pairs tender florets with a rich, velvety sauce, accented by sweet pops of peas and smoky, crunchy bacon. It’s comforting yet light enough to complement a hearty main, making it a great weeknight side or a crowd-pleaser for potlucks and holiday spreads.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- 2
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for just 3 minutes. Drain.
- 3
Move the cauliflower to a greased 8x8-inch casserole dish. Pour the Alfredo sauce over the cauliflower. Sprinkle with the peas and chopped bacon. Stir to combine.
- 4
Bake uncovered until the cauliflower is tender and the sauce is bubbly, 25 to 30 minutes. Serve immediately.
- Calories 190.64 kcal Moderate
- Protein 4.82 g Low Source
- Carbs 9.86 g Moderate
- Total Fat 13.98 g Moderate
- Saturated Fat 4.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 35.08 mg Moderate
- Sodium 608.62 mg High
- Fiber 3.16 g Moderate
- Sugar 4.4 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 91.74 mg Low Source
- Iron 0.28 mg Low Source
- Potassium 407.27 mg Low Source
- Vitamin A 1.01 mcg_rae Low Source
- Vitamin C 3.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛