Creamy Chicken Biscuit Casserole
Creamy Chicken Biscuit Casserole combines tender shredded chicken and sweet peas and carrots in a velvety, well-seasoned sauce, all crowned with buttery drop biscuits that bake up golden and fluffy. It’s cozy, comforting, and perfect for a family dinner or a casual gathering when you want something warm and satisfying. The balance of creamy filling and biscuit topping makes each bite hearty yet homestyle.
- Prep30 mins
- Cook15 mins
- Serves5
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken Biscuit Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic Impact
- 40 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 13
- Heart Health
- 66
- Metabolic
- 29
- Digestive
- 20
- Inflammatory
- 42
- Performance
- 39
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.
- 2
In a large saucepan, sauté the chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Bring to a boil, stirring constantly. Reduce the heat to medium and cook, stirring, for 2 minutes more. Season with salt and pepper. Add the frozen peas and carrots and the cooked chicken. Pour the mixture into the prepared casserole dish.
- 3
In a medium bowl, combine 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in the shortening until the mixture is crumbly. Stir in milk just until the dough is moistened, then drop by spoonfuls onto the chicken mixture.
- 4
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until the biscuits are golden brown and cooked on the bottom. This tends to bubble over, so place a piece of aluminum foil under the pan to catch drips.
- Calories 419.07 kcal High 21%
- Protein 22.43 g Good Source 45%
- Carbohydrate 35.79 g 13%
- Total Fat 19.9 g High 26%
- Saturated Fat 9.74 g High 49%
- Trans Fat 0.49 g High --
- Cholesterol 87.04 mg High 29%
- Sodium 618.64 mg High 27%
- Dietary Fiber 3.75 g Moderate 13%
- Total Sugars 16.78 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 88.81 mg Low Source 7%
- Iron 2.27 mg Moderate 13%
- Potassium 234.67 mg Low Source 5%
- Vitamin A 32.3 mcg Low Source 4%
- Vitamin C 10.72 mg Moderate 12%
- Vitamin D 0.39 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Creamy Chicken Biscuit Casserole is made with 12 ingredients and serves 5. It takes about 45 mins and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Black Pepper, and Butter. Each serving provides about 419.07 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Chicken Biscuit Casserole made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Black Pepper, Butter, Chicken Broth. The full list of 12 is above.
- How long does it take to make Creamy Chicken Biscuit Casserole?
- About 45 mins in total: 30 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 419.07 kcal. The full nutrition breakdown is above.
- Is Creamy Chicken Biscuit Casserole easy to make?
- This recipe is rated medium, with 12 ingredients and 4 steps.
- Is Creamy Chicken Biscuit Casserole healthy?
- Creamy Chicken Biscuit Casserole has an easyChef Pro health score of 38/100. Per serving, it provides 419.07 calories and 22.43 g of protein, or 45% of the Daily Value. Worth noting per serving: sodium at 618.64 mg (27% of the Daily Value) and saturated fat at 9.74 g (49% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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