Creamy Chicken Biscuit Casserole

Name: Creamy Chicken Biscuit Casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 0.33 cup All-Purpose Flour; 2.5 tsp Baking Powder; 0.25 tsp Black Pepper; 0.33 cup Butter; 1.5 cups Chicken Broth; 1 cup Diced Carrots; 1 cup Green Peas; 0.67 cup Milk; 1 whole Onion; 2 cups Pulled Chicken; 0.5 tsp Salt; 5 tbsp Shortening

Dinner 🍽️Lunch 🥪 Soul Food 🇺🇸Southern Recipes 🇺🇸American High-Protein 💪Low-Carb Sugar-Free Comfort-Food

Creamy Chicken Biscuit Casserole combines tender shredded chicken and sweet peas and carrots in a velvety, well-seasoned sauce, all crowned with buttery drop biscuits that bake up golden and fluffy. It’s cozy, comforting, and perfect for a family dinner or a casual gathering when you want something warm and satisfying. The balance of creamy filling and biscuit topping makes each bite hearty yet homestyle.

Prep30 mins
Cook15 mins
Serves5
DifficultyMedium

1

Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.
2

In a large saucepan, sauté the chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Bring to a boil, stirring constantly. Reduce the heat to medium and cook, stirring, for 2 minutes more. Season with salt and pepper. Add the frozen peas and carrots and the cooked chicken. Pour the mixture into the prepared casserole dish.
3

In a medium bowl, combine 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in the shortening until the mixture is crumbly. Stir in milk just until the dough is moistened, then drop by spoonfuls onto the chicken mixture.
4

Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until the biscuits are golden brown and cooked on the bottom. This tends to bubble over, so place a piece of aluminum foil under the pan to catch drips.