All recipes

Baked Beef Stew Casserole

Baked Beef Stew Casserole features tender beef simmered in creamy mushroom and French onion soups, with potatoes and carrots soaking up rich, savory juices. A handful of peas added near the end brings a gentle sweetness and pop of color. It’s a cozy, family-friendly dinner perfect for chilly evenings or weekend meals.

  • Prep15 mins
  • Cook4 hrs
  • Serves8
  • DifficultyEasy
Baked Beef Stew Casserole
  1. 1

    Preheat the oven to 250 degrees F (120 degrees C).

  2. 2

    In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup, and water, then mix well.

  3. 3

    Bake, uncovered, for 4 to 5 hours, stirring from time to time.

  4. 4

    Stir in the peas 15 minutes before serving.

About This Recipe

Baked Beef Stew Casserole is an American dinner recipe made with 7 ingredients. It takes about 4 hrs 15 mins, serves 8, and is rated easy. Key ingredients include Beef Stew Meat, Condensed French Onion Soup, Cream of Mushroom Soup, and Diced Carrots. Each serving provides about 251.83 kcal.

Recipe Questions

What is Baked Beef Stew Casserole?
It is an American stew recipe made with 7 ingredients, usually served for dinner or lunch or soup.
What is Baked Beef Stew Casserole made of?
The main ingredients are Beef Stew Meat, Condensed French Onion Soup, Cream of Mushroom Soup, Diced Carrots, Diced Potatoes. The full list of 7 is above.
What goes well with Baked Beef Stew Casserole?
Explore these American side-dish recipes.
How long does it take to make Baked Beef Stew Casserole?
About 4 hrs 15 mins in total: 15 mins to prepare and 4 hrs to cook.
How many calories are in one serving?
One serving provides about 251.83 kcal. The full nutrition breakdown is above.
Is Baked Beef Stew Casserole easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More