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Crockpot Chicken Pot Pie Stew

Crockpot Chicken Pot Pie Stew is rich and creamy, with tender shredded chicken, sweet peas and corn, and soft carrots and celery in a herby, velvety sauce. The slow simmer melds paprika, oregano, and parsley into deep, cozy flavors perfect for cool evenings. Serve it with warm biscuits for a classic, comforting dinner everyone will enjoy.

  • Prep25 mins
  • Cook8 hrs
  • Serves4
  • DifficultyEasy
Crockpot Chicken Pot Pie Stew
  1. 1

    Assemble all the ingredients.

  2. 2

    In a slow cooker, stir together the condensed soup, carrots, celery, onion, chicken stock, parsley, paprika, oregano, salt, and pepper until evenly mixed; the mixture will be thick. Nestle the chicken breasts into the mixture and spoon some over the top to cover.

  3. 3

    Cook on Low for 7 1/2 hours. Take the chicken out of the slow cooker and shred it with two forks.

  4. 4

    Put the shredded chicken back into the slow cooker with the frozen peas and corn. Keep cooking on Low until the vegetables are hot, about 30 minutes.

About This Recipe

Crockpot Chicken Pot Pie Stew is an American dinner recipe made with 13 ingredients. It takes about 8 hrs 25 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Celery, Chicken Breast, and Chicken Stock. Each serving provides about 535.01 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Chicken Pot Pie Stew?
It is an American pot pie recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Crockpot Chicken Pot Pie Stew made of?
The main ingredients are Black Pepper, Celery, Chicken Breast, Chicken Stock, Corn. The full list of 13 is above.
How long does it take to make Crockpot Chicken Pot Pie Stew?
About 8 hrs 25 mins in total: 25 mins to prepare and 8 hrs to cook.
How many calories are in one serving?
One serving provides about 535.01 kcal. The full nutrition breakdown is above.
Is Crockpot Chicken Pot Pie Stew easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.

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