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Crockpot Chicken Pot Pie Stew

Crockpot Chicken Pot Pie Stew is rich and creamy, with tender shredded chicken, sweet peas and corn, and soft carrots and celery in a herby, velvety sauce. The slow simmer melds paprika, oregano, and parsley into deep, cozy flavors perfect for cool evenings. Serve it with warm biscuits for a classic, comforting dinner everyone will enjoy.

  • Prep25 mins
  • Cook8 hrs
  • Serves4
  • DifficultyEasy
Crockpot Chicken Pot Pie Stew

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Chicken Pot Pie Stew, not estimated by an AI model. The same recipe returns the same score every time.

59 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
35 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
89
Metabolic
57
Digestive
38
Inflammatory
63
Performance
59
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    In a slow cooker, stir together the condensed soup, carrots, celery, onion, chicken stock, parsley, paprika, oregano, salt, and pepper until evenly mixed; the mixture will be thick. Nestle the chicken breasts into the mixture and spoon some over the top to cover.

  3. 3

    Cook on Low for 7 1/2 hours. Take the chicken out of the slow cooker and shred it with two forks.

  4. 4

    Put the shredded chicken back into the slow cooker with the frozen peas and corn. Keep cooking on Low until the vegetables are hot, about 30 minutes.

About This Recipe

Crockpot Chicken Pot Pie Stew is an American dinner recipe made with 13 ingredients. It takes about 8 hrs 25 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Celery, Chicken Breast, and Chicken Stock. Each serving provides about 535.01 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Chicken Pot Pie Stew?
It is an American pot pie recipe made with 13 ingredients, usually served for dinner or lunch or soup.
What is Crockpot Chicken Pot Pie Stew made of?
The main ingredients are Black Pepper, Celery, Chicken Breast, Chicken Stock, Corn. The full list of 13 is above.
How long does it take to make Crockpot Chicken Pot Pie Stew?
About 8 hrs 25 mins in total: 25 mins to prepare and 8 hrs to cook.
How many calories are in one serving?
One serving provides about 535.01 kcal. The full nutrition breakdown is above.
Is Crockpot Chicken Pot Pie Stew easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.
Is Crockpot Chicken Pot Pie Stew healthy?
Crockpot Chicken Pot Pie Stew has an easyChef Pro health score of 59/100. Per serving, it provides 535.01 calories and 63.12 g of protein, or 126% of the Daily Value. It is a good source of dietary fiber, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 1365.85 mg (59% of the Daily Value) and saturated fat at 2.37 g (12% of the Daily Value). It contains Milk, Celery, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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