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Crockpot Creamed Corn
Crockpot Creamed Corn is rich and velvety, with sweet corn kernels swirled into a creamy blend of butter, milk, and cream cheese. A hint of sugar enhances the natural sweetness while salt and pepper balance each bite. It’s a comforting side dish perfect for holidays, potlucks, or weeknight dinners when you want something warm and generously creamy.
- Prep5 mins
- Cook2 hrs
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a slow cooker, combine the corn, cream cheese, butter, milk, and sugar; season with salt and pepper to taste.
- 3
Cook on Low for 4 to 6 hours or on High for 2 to 4 hours, stirring once or twice during cooking to prevent sticking.
- Calories 287.67 kcal Moderate
- Protein 6.3 g Moderate
- Carbs 37.05 g Moderate
- Total Fat 14.42 g Moderate
- Saturated Fat 8.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 33.49 mg Moderate
- Sodium 80.71 mg Low Source
- Fiber 4.77 g Moderate
- Sugar 2.18 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 37.8 mg Low Source
- Iron 0.94 mg Low Source
- Potassium 146.93 mg Low Source
- Vitamin A 61.38 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽