Pressure Cooker Chicken Pot Pie Stew (No Crust, Gluten-Free)
Pressure Cooker Chicken Pot Pie Stew (No Crust, Gluten-Free) delivers creamy, herb-kissed broth filled with tender chicken and a medley of carrots, celery, corn, and peas. It captures the familiar comfort of pot pie without the crust, letting the savory flavors and silky texture shine. Serve on weeknights or for cozy family dinners when you want hearty, warming comfort in a bowl.
- Prep20 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Add the chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme to a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Choose high pressure according to the manufacturer's directions; set the timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
- 2
Let the pressure release naturally following the manufacturer's instructions, about 10 minutes. Then carefully release any remaining pressure using the quick-release method, about 10 minutes more. Unlock and remove the lid.
- 3
Stir in the cream and peas. Select the Sauté function. Cook until thickened, 2 to 3 minutes.
- Calories 329.57 kcal Moderate
- Protein 27.56 g Good Source
- Carbs 15.8 g Moderate
- Total Fat 15.14 g Moderate
- Saturated Fat 8.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 89.86 mg High
- Sodium 562.1 mg High
- Fiber 4.7 g Moderate
- Sugar 6.27 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 92.67 mg Low Source
- Iron 1.98 mg Moderate
- Potassium 352.47 mg Low Source
- Vitamin A 26.45 mcg_rae Low Source
- Vitamin C 10.15 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Pressure Cooker Chicken Pot Pie Stew (No Crust, Gluten Free) is an American dinner recipe made with 14 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Celery, Chicken Broth, and Chicken Tenderloin. Each serving provides about 329.57 kcal, and is a good source of protein.
Recipe Questions
- What is Pressure Cooker Chicken Pot Pie Stew (No Crust, Gluten-Free)?
- It is an American pot pie recipe made with 14 ingredients, usually served for dinner or lunch or soup.
- What is Pressure Cooker Chicken Pot Pie Stew (No Crust, Gluten-Free) made of?
- The main ingredients are Black Pepper, Celery, Chicken Broth, Chicken Tenderloin, Corn. The full list of 14 is above.
- What goes well with Pressure Cooker Chicken Pot Pie Stew (No Crust, Gluten-Free)?
- Explore these American side-dish recipes.
- How long does it take to make Pressure Cooker Chicken Pot Pie Stew (No Crust, Gluten-Free)?
- About 45 mins in total: 20 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 329.57 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Chicken Pot Pie Stew (No Crust, Gluten-Free) easy to make?
- This recipe is rated easy, with 14 ingredients and 3 steps.
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