Herman Sourdough Loaf
Herman Sourdough Loaf offers a mild, tangy aroma and a soft, tender crumb with a light, even rise. The gentle acidity from the Herman starter rounds out the classic white bread flavor, making it ideal for sandwiches or toast. Serve warm with butter at dinner or as a versatile everyday bread.
- Prep30 mins
- Cook30 mins
- Serves15
- DifficultyMedium
- 1
In a small mixing bowl, dissolve the yeast in warm water. Let it sit until creamy, about 10 minutes.
- 2
In a large mixing bowl, combine the yeast mixture with the Herman Starter, oil, 2 cups flour, and salt; mix thoroughly. Add the remaining flour 1/2 cup at a time, stirring after each addition. When the dough comes together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in it, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
- 3
Lightly grease a 9x5 inch loaf pan. Punch down the dough, turn it out onto a lightly floured surface, and shape it into a loaf. Place it in the prepared pan. Cover with a damp cloth and let rise until doubled in size, about 40 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- 4
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the bottom sounds hollow when tapped.
- Calories 135.67 kcal Moderate
- Protein 3.14 g Low Source
- Carbs 23.47 g Moderate
- Total Fat 2.82 g Low Source
- Saturated Fat 0.39 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 48.61 mg Low Source
- Fiber 1.41 g Low Source
- Sugar 0.7 g Low Source
- Added Sugar 0.66 g Low Source
- Calcium 2.25 mg Low Source
- Iron 1.48 mg Low Source
- Potassium 9.47 mg Low Source
- Vitamin A 1.04 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten