Rustic Sourdough Pizza Dough
Rustic Sourdough Pizza Dough delivers a tangy, chewy base with a light, crisp edge, letting your favorite toppings sing. Using just a few pantry staples and active starter, it develops deep flavor and a pleasant bite. Ideal for weeknight dinners or relaxed weekend pizza nights, this dough bakes into a partially set crust ready for sauce and cheese.
- Prep10 mins
- Cook7 mins
- Serves4
- DifficultyEasy
- 1
Combine the starter, flour, olive oil, and salt in a bowl and mix until a ball of dough forms. Let the dough rest for 30 minutes.
- 2
Preheat the oven to 500 degrees F (260 degrees C).
- 3
Roll the dough out on parchment paper or a lightly floured work surface, turning it often, until it matches the size of the baking pan. Move it to the pan.
- 4
Bake in the preheated oven until pale golden, about 7 minutes.
- Calories 287.1 kcal Moderate
- Protein 7.09 g Moderate
- Carbs 54.34 g Moderate
- Total Fat 3.57 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 200.43 mg Moderate
- Fiber 2.42 g Low Source
- Sugar 0.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 6.39 mg Low Source
- Iron 3.47 mg Moderate
- Potassium 30.33 mg Low Source
- Vitamin A 1.3 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten