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Sam's Tangy Sourdough Waffles

Sam's Tangy Sourdough Waffles bring a gentle tang and rich, fermented depth that makes each bite fragrant and satisfying. They cook up crisp at the edges with a soft, airy interior, perfect for weekend brunch or a cozy breakfast-for-dinner topped with butter, syrup, or fresh fruit.

  • Prep15 mins
  • Cook25 mins
  • Serves8
  • DifficultyEasy
Sam's Tangy Sourdough Waffles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Sam's Tangy Sourdough Waffles, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
43 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
48
Metabolic
23
Digestive
24
Inflammatory
17
Performance
28
General Wellness
  1. 1

    Combine flour, 1 1/2 cups water, and sourdough starter in a large bowl to form a batter; cover loosely with plastic wrap and let it rest in a warm spot until large holes and bubbles appear, 4 hours to overnight.

  2. 2

    Stir oil, eggs, sugar, and salt into the batter and mix well to combine.

  3. 3

    Whisk 1 tablespoon water with the baking soda in a small bowl until dissolved.

  4. 4

    Fold the baking soda mixture into the batter with a rubber spatula.

  5. 5

    Preheat the waffle iron following the manufacturer's instructions.

  6. 6

    Pour about 1/3 cup batter onto the preheated iron and cook until crisp and golden, following the manufacturer's instructions, about 3 minutes.

  7. 7

    Continue making waffles until all the remaining batter is used.

About This Recipe

Sam's Tangy Sourdough Waffles is an American breakfast recipe made with 8 ingredients. It takes about 40 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Eggs, and Salt. Each serving provides about 307.83 kcal.

Recipe Questions

What is Sam's Tangy Sourdough Waffles?
It is an American waffle recipe made with 8 ingredients, usually served for breakfast.
What is Sam's Tangy Sourdough Waffles made of?
The main ingredients are All-Purpose Flour, Baking Soda, Eggs, Salt, Sourdough Starter. The full list of 8 is above.
How long does it take to make Sam's Tangy Sourdough Waffles?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 307.83 kcal. The full nutrition breakdown is above.
Is Sam's Tangy Sourdough Waffles easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.
Is Sam's Tangy Sourdough Waffles healthy?
Sam's Tangy Sourdough Waffles has an easyChef Pro health score of 34/100. Per serving, it provides 307.83 calories and 6.21 g of protein, or 12% of the Daily Value. Worth noting per serving: saturated fat at 2.53 g (13% of the Daily Value). It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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