Aunt Jewel's Chicken and Dressing Bake
Aunt Jewel's Chicken and Dressing Bake layers tender chicken beneath a creamy blend of chicken and celery soups, then crowns it with buttery cornbread stuffing that turns crisp and golden in the oven. The result is rich, comforting flavors with a savory, herb-laced crumb on top and juicy chicken underneath. Perfect for Sunday dinners, potlucks, or holiday gatherings when you want a cozy, crowd-pleasing casserole.
- Prep15 mins
- Cook1 hr 15 mins
- Serves12
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Place the chicken in a large saucepan filled with lightly salted water.
- 3
Bring to a boil. Continue boiling until the chicken is cooked through (juices run clear), about 30 minutes.
- 4
Remove the chicken from the pan, keeping the broth.
- 5
Cut the chicken into bite-sized pieces and place it in the bottom of a 9x13-inch baking dish.
- 6
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix the condensed soups together.
- 7
Fill one empty soup can with milk and mix the milk into the soups.
- 8
Pour the soup mixture over the chicken.
- 9
Combine the stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
- 10
Bake in the preheated oven for 45 minutes.
- Calories 236.58 kcal Moderate
- Protein 30.79 g Good Source
- Carbs 15.68 g Moderate
- Total Fat 5.2 g Moderate
- Saturated Fat 0.7 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 75.18 mg High
- Sodium 696.3 mg High
- Fiber 0.73 g Low Source
- Sugar 2.88 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 42.77 mg Low Source
- Iron 1.66 mg Low Source
- Potassium 88.0 mg Low Source
- Vitamin A 74.99 mcg_rae Low Source
- Vitamin C 0.28 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery