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Aunt Jewel's Chicken and Dressing Bake

This Southern-style chicken and dressing casserole combines boneless chicken breasts with creamy chicken and celery soups, milk, and chicken broth for a rich, comforting base. A seasoned cornbread stuffing topping bakes over the chicken, bringing a lightly herbed, buttery flavor and tender contrast. Serve it as a cozy family supper or alongside a holiday meal.

  • Prep15 mins
  • Cook1 hr 15 mins
  • Serves12
  • DifficultyMedium
Aunt Jewel's Chicken and Dressing Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Aunt Jewel's Chicken and Dressing Bake, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
43 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Food
3 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

25
Heart Health
55
Metabolic
14
Digestive
18
Inflammatory
54
Performance
41
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Place the chicken in a large saucepan filled with lightly salted water.

  3. 3

    Bring to a boil. Boil until the chicken is cooked through (juices run clear), about 30 minutes.

  4. 4

    Remove the chicken from the pan, reserving the broth.

  5. 5

    Cut the chicken into bite-sized pieces and place them in the bottom of a 9x13-inch baking dish.

  6. 6

    Preheat the oven to 350 degrees F (175 degrees C). Mix the condensed soups together in a medium bowl.

  7. 7

    Fill one empty soup can with milk, then mix the milk with the soups.

  8. 8

    Pour the mixture over the chicken.

  9. 9

    Combine the stuffing and broth in a small bowl, then spoon the mixture over the casserole.

  10. 10

    Bake in the preheated oven for 45 minutes.

About This Recipe

Aunt Jewel's Chicken and Dressing Bake is made with 6 ingredients and serves 12. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Chicken Breast, Chicken Broth, Cornbread Stuffing Mix, and Cream of Celery Soup. Each serving provides about 236.55 kcal, and is a good source of protein.

Recipe Questions

What is Aunt Jewel's Chicken and Dressing Bake made of?
The main ingredients are Chicken Breast, Chicken Broth, Cornbread Stuffing Mix, Cream of Celery Soup, Cream of Chicken Soup. The full list of 6 is above.
How long does it take to make Aunt Jewel's Chicken and Dressing Bake?
About 1 hr 30 mins in total: 15 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 236.55 kcal. The full nutrition breakdown is above.
Is Aunt Jewel's Chicken and Dressing Bake easy to make?
This recipe is rated medium, with 6 ingredients and 10 steps.
Is Aunt Jewel's Chicken and Dressing Bake healthy?
Aunt Jewel's Chicken and Dressing Bake has an easyChef Pro health score of 48/100. Per serving, it provides 236.55 calories and 30.79 g of protein, or 62% of the Daily Value. Worth noting per serving: sodium at 696.06 mg (30% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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