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Speedy Microwave Cordon Bleu Noodle Bake

This creamy casserole captures the flavors of classic cordon bleu in a cozy noodle bake, with tender egg noodles, chunks of chicken and ham, and melty Swiss under a buttery Parmesan crumb topping. Speedy Microwave Cordon Bleu Noodle Bake is rich and comforting, perfect for busy weeknights or a casual family dinner when you want something warm and satisfying without turning on the oven.

  • Prep15 mins
  • Cook25 mins
  • Serves8
  • DifficultyEasy
Speedy Microwave Cordon Bleu Noodle Bake
  1. 1

    Fill a large pot with lightly salted water and bring it to a full boil. Add egg noodles and cook at a boil until slightly firm, 7 to 9 minutes. Drain.

  2. 2

    Combine the drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; stir until well mixed.

  3. 3

    In a separate bowl, stir together the cream of chicken soup, milk, and sour cream until smooth. Pour the sauce over the noodles and mix until the sauce is evenly distributed. Transfer the mixture to a large microwave-safe casserole dish.

  4. 4

    Place the butter in a microwave-safe bowl. Microwave on high until melted, about 30 to 45 seconds. Add the bread crumbs and Parmesan cheese, mix until well blended and crumbly, then sprinkle over the top of the casserole.

  5. 5

    Microwave the casserole uncovered for 10 minutes. Let cool for 5 minutes before serving.