Chicken Cordon Bleu Noodle Bake
Chicken Cordon Bleu Noodle Bake layers tender egg noodles with juicy chicken, smoky ham, and pockets of melty Swiss in a silky, lighter cream sauce. A golden Parmesan-breadcrumb crust adds a satisfying crunch to every bite. It’s an inviting weeknight dinner or potluck favorite that brings comfort and classic flavors to the table.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken Cordon Bleu Noodle Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 54 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 6
- Heart Health
- 56
- Metabolic
- 17
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 31
- General Wellness
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- 3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until slightly firm, 7 to 9 minutes. Drain and transfer the noodles to the prepared casserole dish.
- 4
Top the noodles with the chicken, ham, and Swiss cheese.
- 5
In a medium bowl, mix the condensed soup, milk, and sour cream until combined; spoon over the noodle mixture in the casserole dish.
- 6
Melt the butter in a skillet over medium heat; cook and stir the bread crumbs and Parmesan cheese in the hot butter until the crumbs are well coated, 2 to 3 minutes. Sprinkle over the casserole.
- 7
Bake in the preheated oven until the casserole is bubbling and lightly browned, about 30 minutes.
- 8
Allow to cool slightly before serving.
- Calories 429.88 kcal High 21%
- Protein 35.09 g Good Source 70%
- Carbohydrate 29.8 g 11%
- Total Fat 19.12 g High 25%
- Saturated Fat 9.5 g High 48%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 131.0 mg High 44%
- Sodium 799.23 mg High 35%
- Dietary Fiber 1.47 g Low Source 5%
- Total Sugars 4.1 g --
- Added Sugars 0.43 g Low Source 1%
- Calcium 304.89 mg Good Source 23%
- Iron 1.76 mg Low Source 10%
- Potassium 178.33 mg Low Source 4%
- Vitamin A 49.71 mcg Low Source 6%
- Vitamin C 0.14 mg Low Source 0%
- Vitamin D 0.18 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Chicken Cordon Bleu Noodle Bake is made with 10 ingredients and serves 8. It takes about 55 mins and is rated easy. Key ingredients include 2% Reduced Fat Milk, Butter, Chicken Breast, and Cream of Chicken Soup. Each serving provides about 429.88 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Cordon Bleu Noodle Bake made of?
- The main ingredients are 2% Reduced-Fat Milk, Butter, Chicken Breast, Cream of Chicken Soup, Diced Ham. The full list of 10 is above.
- How long does it take to make Chicken Cordon Bleu Noodle Bake?
- About 55 mins in total: 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 429.88 kcal. The full nutrition breakdown is above.
- Is Chicken Cordon Bleu Noodle Bake easy to make?
- This recipe is rated easy, with 10 ingredients and 8 steps.
- Is Chicken Cordon Bleu Noodle Bake healthy?
- Chicken Cordon Bleu Noodle Bake has an easyChef Pro health score of 37/100. Per serving, it provides 429.88 calories and 35.09 g of protein, or 70% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 799.23 mg (35% of the Daily Value) and saturated fat at 9.5 g (48% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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