Chicken Cordon Bleu Noodle Bake

Name: Chicken Cordon Bleu Noodle Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup 2% Reduced-Fat Milk; 2 tbsp Butter; 2 cups Chicken Breast; 10.5 oz Cream of Chicken Soup; 8 oz Diced Ham; 0.25 cup Grated Parmesan Cheese; 0.5 cup Light Sour Cream; 0.33 cup Seasoned Bread Crumbs; 8 oz Swiss Cheese; 8 oz Wide Egg Noodles

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food Anabolic Diet

Chicken Cordon Bleu Noodle Bake layers tender egg noodles with juicy chicken, smoky ham, and pockets of melty Swiss in a silky, lighter cream sauce. A golden Parmesan-breadcrumb crust adds a satisfying crunch to every bite. It’s an inviting weeknight dinner or potluck favorite that brings comfort and classic flavors to the table.

Prep10 mins
Cook45 mins
Serves8
DifficultyEasy

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until slightly firm, 7 to 9 minutes. Drain and transfer the noodles to the prepared casserole dish.
4

Top the noodles with the chicken, ham, and Swiss cheese.
5

In a medium bowl, mix the condensed soup, milk, and sour cream until combined; spoon over the noodle mixture in the casserole dish.
6

Melt the butter in a skillet over medium heat; cook and stir the bread crumbs and Parmesan cheese in the hot butter until the crumbs are well coated, 2 to 3 minutes. Sprinkle over the casserole.
7

Bake in the preheated oven until the casserole is bubbling and lightly browned, about 30 minutes.
8

Allow to cool slightly before serving.