Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole brings together golden fried chicken bites, nutty Swiss cheese, and savory ham baked under a rich, velvety cream of chicken sauce. It’s hearty, comforting, and perfect for a weeknight dinner or casual gathering when you want familiar flavors in a cozy, shareable dish.
- Prep15 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Beat the egg and 1/2 cup milk until blended. Add the chicken chunks to coat, then drain and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry the breaded chicken cubes in the hot oil until golden brown on all sides, then remove and drain on paper towels.
- 3
Place the chicken cubes in a glass baking dish with the Swiss cheese and ham. Stir the soup with 1 cup milk, then pour over the casserole.
- 4
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
- Calories 643.72 kcal High
- Protein 43.48 g Good Source
- Carbs 21.16 g Moderate
- Total Fat 42.2 g High
- Saturated Fat 9.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 138.97 mg High
- Sodium 864.26 mg High
- Fiber 0.0 g Low Source
- Sugar 4.08 g Moderate
- Added Sugar 0.52 g Low Source
- Calcium 331.68 mg Good Source
- Iron 1.77 mg Low Source
- Potassium 106.48 mg Low Source
- Vitamin A 36.54 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.85 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten