Country Breakfast Hash Brown Casserole

Name: Country Breakfast Hash Brown Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 1 whole Cooking Spray; 1 cup Diced Ham; 4 whole Eggs; 1 cup Evaporated Milk; 0.25 cup Green Onion; 3 cups Hash Brown; 0.13 tsp Salt; 0.75 cup Shredded Pepper Jack Cheese

Breakfast 🍳Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Gluten-Free Comfort-Food

Country Breakfast Hash Brown Casserole layers tender shredded potatoes with smoky ham, creamy eggs, and a kick of pepper Jack for a cozy, satisfying bite. The edges bake up golden while the center stays custardy and rich, perfect for weekend brunches or holiday mornings. Serve warm with green onions for a fresh finish.

Prep25 mins
Cook40 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Coat a 2-quart casserole dish with cooking spray.
3

Spread the hash brown potatoes evenly over the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then add the ham, and finish with the green onions.
4

Whisk the evaporated milk, eggs, pepper, and salt in a medium bowl; pour the mixture over the layers in the baking dish.
5

Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
6

Remove from the oven and let it rest for 5 minutes before serving.