Quiche with Corned Beef Hash
Quiche with Corned Beef Hash marries a crisp, meaty hash layer with a creamy egg custard and melted Cheddar, giving each slice a rich, comforting bite. Sweet sautéed onions and bits of ham add depth against the buttery crust, making it perfect for a weekend brunch or a cozy breakfast-for-dinner. It’s hearty yet balanced, with satisfying textures throughout.
- Prep20 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Melt butter in a skillet over medium heat. Add the onion and ham; cook and stir until the onion is tender and the ham starts to brown, 8 to 10 minutes. Set aside to cool.
- 3
Whisk the eggs, milk, garlic powder, salt, and black pepper together in a large bowl.
- 4
Spread the corned beef hash in the pie crust, pressing it down firmly with the back of a spoon. Spoon the onion and ham mixture over the top. Pour in the egg mixture until filled, taking care not to overfill. Sprinkle with Cheddar cheese. Set the quiche on a baking sheet.
- 5
Bake in the preheated oven until the crust is golden brown and the center is set, 25 to 30 minutes. Let it stand for 10 minutes before slicing. Serve warm.
- Calories 346.61 kcal Moderate
- Protein 16.62 g Good Source
- Carbs 21.05 g Moderate
- Total Fat 22.66 g High
- Saturated Fat 10.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 142.48 mg High
- Sodium 750.63 mg High
- Fiber 0.86 g Low Source
- Sugar 1.96 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 194.53 mg Moderate
- Iron 1.6 mg Low Source
- Potassium 139.57 mg Low Source
- Vitamin A 64.31 mcg_rae Low Source
- Vitamin C 0.48 mg Low Source
- Vitamin D 1.76 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅