Southern Egg Pie Quiche
Southern Egg Pie Quiche bakes up with a custardy, tender center packed with spicy sausage, sweet onion, and melty Cheddar. A splash of ranch dressing and a hint of hot sauce add creamy tang and gentle heat, all nestled in a flaky pie crust. Serve for a cozy brunch or an easy dinner with a crisp salad.
- Prep30 mins
- Cook1 hr
- Serves6
- DifficultyMedium
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Melt the butter in a large skillet over medium heat. Cook the onion until soft. Add the sausage and cook until evenly browned. Drain, crumble, and set aside.
- 3
In a medium bowl, whisk the eggs, Ranch dressing, and milk together. Stir in the shredded cheese. Season with hot sauce, salt, pepper, and sugar.
- 4
Spread the sausage mixture over the bottom of the crust. Pour the egg mixture on top, then gently shake to release air and level the filling.
- 5
Bake in the preheated oven for 15 to 20 minutes.
- 6
Reduce the heat to 350 degrees F (175 degrees C), and bake for 45 to 50 minutes, or until the filling is puffed and golden brown.
- 7
Remove from the oven, prick the top with a knife, and let cool for 10 minutes before serving.
- Calories 462.59 kcal High
- Protein 18.12 g Good Source
- Carbs 25.74 g Moderate
- Total Fat 33.06 g High
- Saturated Fat 14.21 g High
- Trans Fat 0.02 g High
- Cholesterol 208.95 mg High
- Sodium 752.54 mg High
- Fiber 0.56 g Low Source
- Sugar 2.75 g Moderate
- Added Sugar 0.66 g Low Source
- Calcium 318.74 mg Good Source
- Iron 2.01 mg Moderate
- Potassium 215.43 mg Low Source
- Vitamin A 58.71 mcg_rae Low Source
- Vitamin C 0.49 mg Low Source
- Vitamin D 1.73 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten