Spinach and Green Chile Cheese Quiche
Spinach and Green Chile Cheese Quiche marries mellow heat from canned chiles with a rich, custardy filling. Colby–Monterey Jack and cottage cheese create a creamy, tender texture tucked into flaky crusts. Serve warm for brunch, lunch, or a light dinner alongside a crisp salad when you want something comforting yet lively.
- Prep10 mins
- Cook35 mins
- Serves16
- DifficultyMedium
- 1
Preheat the oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt in a small bowl; set aside.
- 2
Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until there are no lumps. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly combined. Divide the mixture between the pie crusts.
- 3
Bake the quiches in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted in the center comes out clean, 35 to 40 minutes.
- Calories 341.13 kcal Moderate
- Protein 15.66 g Good Source
- Carbs 21.62 g Moderate
- Total Fat 21.97 g High
- Saturated Fat 11.52 g High
- Trans Fat 0.03 g High
- Cholesterol 214.06 mg High
- Sodium 477.27 mg High
- Fiber 0.94 g Low Source
- Sugar 2.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 170.79 mg Moderate
- Iron 2.51 mg Moderate
- Potassium 222.95 mg Low Source
- Vitamin A 242.42 mcg_rae Good Source
- Vitamin C 7.22 mg Low Source
- Vitamin D 1.46 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten