Mushroom and Spinach Quiche with Feta and Swiss
This Mushroom and Spinach Quiche with Feta and Swiss features a silky, custardy filling studded with tender mushrooms, wilted spinach, and sweet onions. Salty feta and nutty Swiss melt together in a flaky crust for balanced, aromatic bites accented by parsley, garlic, and a hint of nutmeg. Serve warm for brunch, a light lunch, or an elegant make-ahead dinner with a simple salad.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyMedium
- 1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Gently mix the spinach, mushrooms, onion, and feta cheese in a bowl. Spread the mixture into the prepared pie crust; sprinkle 1/2 of the Swiss cheese on top.
- 3
Whisk the eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in the bowl. Pour the egg mixture evenly over the filling, swirling the mixture in the bowl to evenly distribute the seasonings. Top with the remaining Swiss cheese, then place the quiche on a baking sheet.
- 4
Bake in the preheated oven until lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.
- Calories 333.16 kcal Moderate
- Protein 16.33 g Good Source
- Carbs 24.28 g Moderate
- Total Fat 19.51 g High
- Saturated Fat 10.01 g High
- Trans Fat 0.02 g High
- Cholesterol 188.88 mg High
- Sodium 525.66 mg High
- Fiber 1.62 g Low Source
- Sugar 3.9 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 277.25 mg Good Source
- Iron 2.54 mg Moderate
- Potassium 267.11 mg Low Source
- Vitamin A 385.27 mcg_rae Good Source
- Vitamin C 4.43 mg Low Source
- Vitamin D 1.71 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Mushroom and Spinach Quiche with Feta and Swiss is a French breakfast recipe made with 13 ingredients. It takes about 1 hr, serves 6, and is rated medium. Key ingredients include Black Pepper, Crumbled Feta Cheese, Eggs, and Fresh Parsley. Each serving provides about 333.16 kcal, and is a good source of protein.
Recipe Questions
- What is Mushroom and Spinach Quiche with Feta and Swiss?
- It is a French quiche recipe made with 13 ingredients, usually served for breakfast or side dish or dinner or lunch or snack.
- What is Mushroom and Spinach Quiche with Feta and Swiss made of?
- The main ingredients are Black Pepper, Crumbled Feta Cheese, Eggs, Fresh Parsley, Ground Nutmeg. The full list of 13 is above.
- How long does it take to make Mushroom and Spinach Quiche with Feta and Swiss?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 333.16 kcal. The full nutrition breakdown is above.
- Is Mushroom and Spinach Quiche with Feta and Swiss easy to make?
- This recipe is rated medium, with 13 ingredients and 4 steps.
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