No-Crust Spinach and Mushroom Quiche
No-Crust Spinach and Mushroom Quiche bakes into a tender, custardy slice with earthy mushrooms, spinach, and a rich blend of Cheddar and Parmesan. The sour cream and eggs create a plush texture, while a hint of heat balances the creamy savoriness. Serve warm for brunch, a light lunch, or a make-ahead dinner with a crisp salad.
- Prep15 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C) and grease a 10-inch pie dish.
- 2
Melt the butter in a skillet over medium heat. Add the mushrooms; cook and stir until tender, about 5 minutes. Drain any excess liquid, if needed; set the mushrooms aside.
- 3
Add the sour cream, eggs, Parmesan cheese, flour, heavy cream, onion powder, garlic powder, salt, and hot pepper sauce to a blender; blend until smooth, 30 to 60 seconds.
- 4
Pour the egg mixture into a large bowl.
- 5
Stir the mushrooms, Cheddar cheese, and spinach into the egg mixture; pour into the prepared pie dish.
- 6
Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 45 minutes.
- Calories 569.97 kcal High
- Protein 25.86 g Good Source
- Carbs 14.87 g Moderate
- Total Fat 43.7 g High
- Saturated Fat 26.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 247.48 mg High
- Sodium 690.85 mg High
- Fiber 1.86 g Low Source
- Sugar 3.57 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 645.24 mg Good Source
- Iron 1.6 mg Low Source
- Potassium 263.26 mg Low Source
- Vitamin A 369.02 mcg_rae Good Source
- Vitamin C 1.26 mg Low Source
- Vitamin D 2.77 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
No Crust Spinach and Mushroom Quiche is a French breakfast recipe made with 13 ingredients. It takes about 1 hr 5 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Butter, Eggs, and Garlic Powder. Each serving provides about 569.97 kcal, and is a good source of protein.
Recipe Questions
- What is No-Crust Spinach and Mushroom Quiche?
- It is a French quiche recipe made with 13 ingredients, usually served for breakfast or side dish or dinner or lunch.
- What is No-Crust Spinach and Mushroom Quiche made of?
- The main ingredients are All-Purpose Flour, Butter, Eggs, Garlic Powder, Grated Parmesan Cheese. The full list of 13 is above.
- How long does it take to make No-Crust Spinach and Mushroom Quiche?
- About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 569.97 kcal. The full nutrition breakdown is above.
- Is No-Crust Spinach and Mushroom Quiche easy to make?
- This recipe is rated easy, with 13 ingredients and 6 steps.
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