Quick Mini Quiches with Swiss and Onion
Quick Mini Quiches with Swiss and Onion deliver a creamy, custardy bite with gentle onion sweetness and nutty Swiss richness, all nestled in a simple bread base. They’re perfect for brunch platters, lunchboxes, or party appetizers when you want something warm, cheesy, and satisfying in miniature form.
- Prep10 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
- 2
Trim or cut the bread into circles. Place the circles in the bottoms of the muffin tins. Evenly distribute the onion and shredded cheese among the muffin tins.
- 3
In a medium bowl, mix the milk, eggs, mustard, and pepper. Divide the mixture among the muffin tins.
- 4
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
- Calories 1583.91 kcal High
- Protein 58.73 g Good Source
- Carbs 280.84 g Moderate
- Total Fat 24.87 g High
- Saturated Fat 7.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 68.73 mg High
- Sodium 2664.67 mg High
- Fiber 13.18 g Good Source
- Sugar 31.3 g High
- Added Sugar 0.0 g Low Source
- Calcium 1308.94 mg Good Source
- Iron 19.31 mg Good Source
- Potassium 713.01 mg Moderate
- Vitamin A 74.35 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Onions 🧅