Brown Sugar–Glazed Ham and Beef Loaf

Name: Brown Sugar–Glazed Ham and Beef Loaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.33 cup Brown Sugar; 1 tsp Dry Mustard; 6 whole Eggs; 1 lb Ground Beef; 2.5 cups Milk; 2 tsp Oat Flour; 1 tsp Salt; 2 lb Sliced Deli Smoked Ham; 10 oz White Bread; 2 tbsp White Vinegar

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Brown Sugar–Glazed Ham and Beef Loaf blends smoky ground ham with beef for a richly seasoned, tender slice. A caramel-kissed brown sugar and mustard glaze adds sweet-tangy notes that balance the savory meat, making it perfect for family dinners, potlucks, or next-day sandwiches. Serve warm with simple sides like mashed potatoes or a crisp salad.

Prep30 mins
Cook1 hr
Serves12
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Put the bread in a large bowl, pour in the milk, and let it soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Combine thoroughly and press the mixture into a 9x13 glass baking dish.
3

Stir together 1 cup of brown sugar, flour, and prepared mustard. Add enough vinegar to make a spreadable paste. Spread the topping over the meat.
4

Bake in the preheated oven for one hour, until the ground beef is cooked and the topping is nicely browned.