Brown Sugar–Apricot Glazed Spiral Ham
Brown Sugar–Apricot Glazed Spiral Ham features a glossy, caramelized crust with bright apricot notes and a hint of warmth from dry mustard. The meat stays juicy as it bakes, offering sweet and gently tangy slices perfect for holiday dinners or a special Sunday gathering. Leftovers shine in sandwiches and breakfast hash.
- Prep—
- Cook2 hrs
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 275 degrees F (135 degrees C).
- 2
Place the ham cut-side down on a sheet of aluminum foil. In a small bowl, mix the brown sugar, apricot jam, and mustard powder. Brush the mixture over the ham with a pastry or barbecue brush. Reserve any leftover glaze. Wrap the foil around the ham and set it on a rimmed baking sheet.
- 3
Roast for 2 hours in the preheated oven, or, if your ham is a different size, estimate 14 minutes per pound.
- 4
Apply the remaining glaze 20 minutes before the ham is done.
- Calories 375.74 kcal Moderate
- Protein 58.26 g Good Source
- Carbs 15.54 g Moderate
- Total Fat 9.91 g Moderate
- Saturated Fat 3.07 g Moderate
- Trans Fat 0.06 g High
- Cholesterol 172.38 mg High
- Sodium 2706.48 mg High
- Fiber 0.03 g Low Source
- Sugar 15.51 g High
- Added Sugar 0.0 g Low Source
- Calcium 12.5 mg Low Source
- Iron 2.31 mg Moderate
- Potassium 959.73 mg Good Source
- Vitamin A 36.3 mcg_rae Low Source
- Vitamin C 1.46 mg Low Source
- Vitamin D 1.8 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard