Brown Sugar–Ginger Glazed Roast Pork
Brown Sugar–Ginger Glazed Roast Pork features a tender pork loin coated in a caramelized brown sugar glaze with warm ginger and cinnamon apple notes. The balance of sweet and gently spiced flavors makes it ideal for a cozy family dinner or a festive weekend meal, pairing beautifully with roasted vegetables or mashed potatoes.
- Prep15 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Set the oven to 325 degrees F (165 degrees C). Dust an oven bag lightly with flour.
- 2
Stir together the brown sugar, applesauce, and ginger in a small bowl.
- 3
Place the pork roast in the prepared bag; pour the brown sugar mixture over the roast. Seal the bag; set it in a roasting pan. Make several small slits in the top of the bag.
- 4
Bake in the preheated oven until an instant-read thermometer inserted into the center registers 145 degrees F (63 degrees C), about 1 hour.
- Calories 325.15 kcal Moderate
- Protein 32.66 g Good Source
- Carbs 23.88 g Moderate
- Total Fat 10.53 g Moderate
- Saturated Fat 3.72 g Moderate
- Trans Fat 0.09 g High
- Cholesterol 101.31 mg High
- Sodium 72.79 mg Low Source
- Fiber 0.2 g Low Source
- Sugar 23.16 g High
- Added Sugar 0.0 g Low Source
- Calcium 11.52 mg Low Source
- Iron 0.92 mg Low Source
- Potassium 581.07 mg Moderate
- Vitamin A 1.52 mcg_rae Low Source
- Vitamin C 0.97 mg Low Source
- Vitamin D 0.61 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.