Gingered Pork and Apple Hoisin Stir-Fry
Gingered Pork and Apple Hoisin Stir-Fry brings tender, cornstarch-coated pork together with crisp broccoli in a glossy hoisin–soy glaze brightened by apple sweetness and fresh ginger heat. The balance of sweet and salty flavors makes it comforting yet lively, ideal for a weeknight dinner served over steamed rice or noodles.
- Prep20 mins
- Cook20 mins
- Serves3
- DifficultyEasy
- 1
Whisk the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl, then set aside.
- 2
Combine the pork with the cornstarch in a bowl and mix until the cornstarch coats the pork evenly; set aside.
- 3
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat.
- 4
Cook the pork in three batches in the hot oil until it is no longer pink in the center, 2 to 3 minutes per batch.
- 5
Transfer the pork to a plate lined with paper towels to drain, keeping the oil in the pan.
- 6
Add the ginger to the skillet; cook and stir for 30 seconds.
- 7
Stir in the broccoli and cook until tender.
- 8
Return the pork to the skillet, pour in the sauce, and toss to coat.
- 9
Cook until everything is heated through.
- Calories 468.91 kcal High
- Protein 38.77 g Good Source
- Carbs 33.22 g Moderate
- Total Fat 20.19 g High
- Saturated Fat 3.81 g Moderate
- Trans Fat 0.1 g High
- Cholesterol 101.31 mg High
- Sodium 2143.46 mg High
- Fiber 3.17 g Moderate
- Sugar 22.09 g High
- Added Sugar 5.24 g Moderate
- Calcium 58.14 mg Low Source
- Iron 1.43 mg Low Source
- Potassium 760.03 mg Moderate
- Vitamin A 1.5 mcg_rae Low Source
- Vitamin C 3.85 mg Low Source
- Vitamin D 0.61 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Soy 🌱
- Sesame
- Corn 🌽