Teriyaki Chicken Meatball & Tortellini Stir-Fry

1. 1

   Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. When the water is boiling, stir in the tortellini and bring it back to a boil. Cook until the pasta rises to the surface, 1 to 2 minutes; drain.

2. 2

   Heat sesame oil in a large skillet or wok over medium-high heat; cook and stir the meatballs, pineapple chunks, and hoisin sauce until the meatballs are heated through, 7 to 10 minutes. Transfer the meatball mixture to a bowl and set it aside.

3. 3

   Heat olive oil in the same skillet until it begins to shimmer.

4. 4

   Add the broccoli, cauliflower, carrots, green bell pepper, red bell pepper, zucchini, celery, and green onions. Season with salt and pepper.

5. 5

   Cook and stir until the vegetables are just tender, about 5 minutes.

6. 6

   Stir the tortellini and meatball mixture into the vegetables until hot. Sprinkle with parsley and Parmesan cheese to serve.

• Calories 416.65 kcal High
• Protein 18.27 g Good Source
• Carbs 30.88 g Moderate
• Total Fat 25.75 g High
• Saturated Fat 5.72 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 78.24 mg High
• Sodium 360.44 mg Moderate
• Fiber 6.21 g Good Source
• Sugar 10.03 g High
• Added Sugar 2.12 g Low Source
• Calcium 94.09 mg Low Source
• Iron 2.39 mg Moderate
• Potassium 692.94 mg Moderate
• Vitamin A 140.01 mcg_rae Moderate
• Vitamin C 29.12 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame
• Celery