Veggie-Chicken Stir-Fry Pasta

Name: Veggie-Chicken Stir-Fry Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese, Fusion
Ingredients: 0.25 tsp Black Pepper; 2 cups Broccoli Florets; 2 cups Carrot; 2 cups Cauliflower Florets; 2 whole Chicken Breast; 2 cloves Garlic; 2 tbsp Olive Oil; 1 whole Onion; 0.5 tsp Salt; 2 tbsp Soy Sauce; 8 oz Spaghetti

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Fusion High-Protein 💪Sugar-Free Halal 🕌Comfort-Food

Veggie-Chicken Stir-Fry Pasta brings tender bites of chicken and garlic-kissed onions together with crisp broccoli, cauliflower, and carrots for a balanced mix of textures. Soy sauce ties everything to the spaghetti with a gently savory finish, making it great for a weeknight dinner or a shareable family meal.

Prep20 mins
Cook25 mins
Serves4
DifficultyEasy

1

Bring a large pot of water to a boil. Cook the spaghetti pasta in the boiling water until slightly firm. Drain.
2

Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook the garlic in the oil for 1 minute. Stir in the onion and cook until soft. Stir in the chicken and cook until the juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring often. Season with soy sauce, salt, and pepper.
3

Toss the pasta with the vegetables and serve warm.