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Miso Zucchini Salad

Miso Zucchini Salad pairs crisp julienned zucchini with a savory-sweet dressing of miso, soy, and a hint of lime. Toasty sesame seeds, nori strips, and herbs add nutty depth and ocean-bright notes, while a touch of chile sauce balances the freshness. Serve this cool, refreshing salad for lunch or as a vibrant dinner side, especially in warm weather.

  • Prep15 mins
  • Cook5 mins
  • Serves6
  • DifficultyEasy
Miso Zucchini Salad
  1. 1

    Put the sesame seeds in a skillet over medium heat. Cook for 5 minutes, stirring often, until lightly toasted.

  2. 2

    In a large bowl, combine the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss the zucchini in the dressing to coat just before serving, then sprinkle with the toasted sesame seeds, nori, and almonds.

About This Recipe

Miso Zucchini Salad is a Japanese appetizer recipe made with 13 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include Brown Sugar, Chicken Broth, Fresh Cilantro, and Green Onion. Each serving provides about 106.96 kcal.

Recipe Questions

What is Miso Zucchini Salad?
It is a Japanese salad recipe made with 13 ingredients, usually served for appetizer or side dish or lunch or salad.
What is Miso Zucchini Salad made of?
The main ingredients are Brown Sugar, Chicken Broth, Fresh Cilantro, Green Onion, Lime Juice. The full list of 13 is above.
How long does it take to make Miso Zucchini Salad?
About 20 mins in total: 15 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 106.96 kcal. The full nutrition breakdown is above.
Is Miso Zucchini Salad easy to make?
This recipe is rated easy, with 13 ingredients and 2 steps.

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