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Teriyaki Chicken Salad with Crispy Wontons

Teriyaki Chicken Salad with Crispy Wontons offers a bright contrast of smoky grilled chicken, crunchy fried wonton strips, and chilled iceberg lettuce. Toasted almonds and sesame seeds add nutty depth, while water chestnuts and mandarin oranges bring juicy sweetness. Serve it as a refreshing warm-weather dinner or a show-stealing lunch main.

  • Prep20 mins
  • Cook20 mins
  • Serves6
  • DifficultyMedium
Teriyaki Chicken Salad with Crispy Wontons

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Teriyaki Chicken Salad with Crispy Wontons, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
23 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
44 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
67
Metabolic
37
Digestive
32
Inflammatory
41
Performance
36
General Wellness
  1. 1

    Place the chicken breasts in a bowl, pour teriyaki sauce over them, and coat thoroughly. Cover and refrigerate for 1 hour.

  2. 2

    Preheat an outdoor grill for direct heat.

  3. 3

    For the dressing, put the green onions, salt, pepper, and sugar in a blender. Add the olive oil and rice vinegar. Blend until smooth. Transfer to a bowl, cover, and refrigerate until ready to serve.

  4. 4

    Grill the chicken, turning, until cooked through. Transfer to a cutting board and slice into strips.

  5. 5

    In a large skillet or wok, heat oil over medium-high. Cut the wonton wrappers into strips. Fry the wonton strips until crisp. Drain on paper towels.

  6. 6

    In a large bowl, toss together the lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour the dressing over the salad and toss gently. Top with the fried wontons and grilled chicken strips.

About This Recipe

Teriyaki Chicken Salad with Crispy Wontons is a Japanese dinner recipe made with 15 ingredients. It takes about 40 mins, serves 6, and is rated medium. Key ingredients include Black Pepper, Chicken Breast, Cooking Oil, and Green Onion. Each serving provides about 832.89 kcal, and is a good source of protein.

Recipe Questions

What is Teriyaki Chicken Salad with Crispy Wontons?
It is a Japanese salad recipe made with 15 ingredients, usually served for dinner or lunch or salad.
What is Teriyaki Chicken Salad with Crispy Wontons made of?
The main ingredients are Black Pepper, Chicken Breast, Cooking Oil, Green Onion, Iceberg Lettuce. The full list of 15 is above.
What goes well with Teriyaki Chicken Salad with Crispy Wontons?
Explore these Japanese side-dish recipes.
How long does it take to make Teriyaki Chicken Salad with Crispy Wontons?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 832.89 kcal. The full nutrition breakdown is above.
Is Teriyaki Chicken Salad with Crispy Wontons easy to make?
This recipe is rated medium, with 15 ingredients and 6 steps.
Is Teriyaki Chicken Salad with Crispy Wontons healthy?
Teriyaki Chicken Salad with Crispy Wontons has an easyChef Pro health score of 41/100. Per serving, it provides 832.89 calories and 44.23 g of protein, or 88% of the Daily Value. Worth noting per serving: sodium at 219.24 mg (10% of the Daily Value) and saturated fat at 5.48 g (27% of the Daily Value). It contains Tree Nuts, Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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