Bacon and Egg Fried Rice

Name: Bacon and Egg Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Korean, Fusion
Ingredients: 0.13 tsp Black Pepper; 0.25 lb Center-Cut Bacon; 3 whole Eggs; 2 whole Green Onion; 10 oz Green Peas; 0.25 tsp Salt; 0.13 cup Soy Sauce; 3 tsp Vegetable Oil; 1.67 cups Water; 1.33 cups White Rice

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷Fusion High-Protein 💪Comfort-Food

Bacon and Egg Fried Rice brings together fluffy white rice, smoky bacon, and soft-scrambled egg ribbons, all kissed with soy sauce for a balanced, savory finish. Sweet peas and fresh green onions add pop and brightness in every bite. It’s perfect for a quick weeknight dinner or a satisfying lunch that feels both comforting and complete.

Prep10 mins
Cook30 mins
Serves4
DifficultyEasy

1

Bring water to a boil in a saucepan. Add the rice and stir. Lower the heat, cover, and let it simmer for 20 minutes. At the same time, season the eggs with salt and pepper.
2

Heat 1 teaspoon oil in a small frying pan. Pour in the eggs. Swirl to coat the bottom of the pan evenly with the eggs; cook for about 3 minutes. Flip the eggs, cook 1 minute more, then move them to a cool surface. Let them cool, slice into thin strips, and set aside.
3

Put the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
4

Add the remaining 2 teaspoons oil to the skillet with the bacon fat. Stir in the cooked rice; break up any clumps and toss to coat with oil. Mix in the bacon, soy sauce, peas, eggs, and green onions. Stir and cook until hot, about 3 minutes.