Bavarian Chanterelle Mushrooms with Bacon
Tender chanterelles simmer with crisp bacon and sweet onion until their juices cook off, concentrating rich, woodsy flavor. A scatter of parsley adds freshness and color, making Bavarian Chanterelle Mushrooms with Bacon a savory side that pairs well with roast meats or a simple green salad for a cozy dinner.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bavarian Chanterelle Mushrooms with Bacon, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 71
- Metabolic
- 19
- Digestive
- 20
- Inflammatory
- 52
- Performance
- 42
- General Wellness
- 1
Melt the butter in a skillet over medium heat. Cook the bacon and the onion until the onion is soft and translucent and the bacon is crisp, about 5 minutes.
- 2
Add the chanterelle mushrooms and simmer in the skillet until the liquid has fully boiled off, about 10 minutes. Sprinkle with parsley and serve right away.
- Calories 110.72 kcal Moderate 6%
- Protein 7.84 g Moderate 16%
- Carbohydrate 6.71 g 2%
- Total Fat 6.34 g Moderate 8%
- Saturated Fat 3.07 g Moderate 15%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 18.2 mg Moderate 6%
- Sodium 156.06 mg Moderate 7%
- Dietary Fiber 1.83 g Low Source 7%
- Total Sugars 3.2 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 9.93 mg Low Source 1%
- Iron 0.37 mg Low Source 2%
- Potassium 58.25 mg Low Source 1%
- Vitamin A 9.33 mcg Low Source 1%
- Vitamin C 2.96 mg Low Source 3%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Bavarian Chanterelle Mushrooms with Bacon is an Austrian appetizer recipe made with 6 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Butter, Center Cut Bacon, Chanterelle Mushroom, and Fresh Parsley. Each serving provides about 110.72 kcal.
Recipe Questions
- What is Bavarian Chanterelle Mushrooms with Bacon?
- It is an Austrian recipe made with 6 ingredients, usually served for appetizer or side dish.
- What is Bavarian Chanterelle Mushrooms with Bacon made of?
- The main ingredients are Butter, Center-Cut Bacon, Chanterelle Mushroom, Fresh Parsley, Onion. The full list of 6 is above.
- How long does it take to make Bavarian Chanterelle Mushrooms with Bacon?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 110.72 kcal. The full nutrition breakdown is above.
- Is Bavarian Chanterelle Mushrooms with Bacon easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
- Is Bavarian Chanterelle Mushrooms with Bacon healthy?
- Bavarian Chanterelle Mushrooms with Bacon has an easyChef Pro health score of 44/100. Per serving, it provides 110.72 calories and 7.84 g of protein, or 16% of the Daily Value. Worth noting per serving: sodium at 156.06 mg (7% of the Daily Value) and saturated fat at 3.07 g (15% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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