All recipes

Bavarian Chanterelle Mushrooms with Bacon

Tender chanterelles simmer with crisp bacon and sweet onion until their juices cook off, concentrating rich, woodsy flavor. A scatter of parsley adds freshness and color, making Bavarian Chanterelle Mushrooms with Bacon a savory side that pairs well with roast meats or a simple green salad for a cozy dinner.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Bavarian Chanterelle Mushrooms with Bacon
  1. 1

    Melt the butter in a skillet over medium heat. Cook the bacon and the onion until the onion is soft and translucent and the bacon is crisp, about 5 minutes.

  2. 2

    Add the chanterelle mushrooms and simmer in the skillet until the liquid has fully boiled off, about 10 minutes. Sprinkle with parsley and serve right away.

About This Recipe

Bavarian Chanterelle Mushrooms with Bacon is an Austrian appetizer recipe made with 6 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Butter, Center Cut Bacon, Chanterelle Mushroom, and Fresh Parsley. Each serving provides about 110.72 kcal.

Recipe Questions

What is Bavarian Chanterelle Mushrooms with Bacon?
It is an Austrian recipe made with 6 ingredients, usually served for appetizer or side dish.
What is Bavarian Chanterelle Mushrooms with Bacon made of?
The main ingredients are Butter, Center-Cut Bacon, Chanterelle Mushroom, Fresh Parsley, Onion. The full list of 6 is above.
How long does it take to make Bavarian Chanterelle Mushrooms with Bacon?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 110.72 kcal. The full nutrition breakdown is above.
Is Bavarian Chanterelle Mushrooms with Bacon easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More