Rosemary-Garlic Sautéed Mushrooms with Bacon
Rosemary-Garlic Sautéed Mushrooms with Bacon delivers earthy mushrooms kissed with fragrant rosemary, mellow garlic, and a smoky bacon finish. A splash of white wine brightens the pan juices, creating a savory glaze that’s irresistible alongside roasted meats or spooned over creamy polenta. Serve it as an elegant weeknight side or as a versatile topper for pasta or omelets.
- Prep—
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Rosemary-Garlic Sautéed Mushrooms with Bacon, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 94 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 56
- Heart Health
- 75
- Metabolic
- 31
- Digestive
- 27
- Inflammatory
- 48
- Performance
- 48
- General Wellness
- 1
Cook the bacon in a large skillet over medium heat until it just starts to brown, about 4 minutes.
- 2
Add the mushrooms, garlic, rosemary, salt, and pepper, and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
- 3
Pour in the wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
- Calories 146.13 kcal Moderate 7%
- Protein 8.67 g Moderate 17%
- Carbohydrate 18.92 g 7%
- Total Fat 3.04 g Low Source 4%
- Saturated Fat 1.13 g Moderate 6%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 5.02 mg Low Source 2%
- Sodium 185.68 mg Moderate 8%
- Dietary Fiber 3.87 g Moderate 14%
- Total Sugars 3.85 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 65.74 mg Low Source 5%
- Iron 0.74 mg Low Source 4%
- Potassium 750.11 mg Moderate 16%
- Vitamin A 1.22 mcg Low Source 0%
- Vitamin C 11.26 mg Moderate 13%
- Vitamin D 0.52 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Rosemary Garlic Sautéed Mushrooms with Bacon is made with 7 ingredients and serves 4. It takes about 20 mins and is rated easy. Key ingredients include Bacon Bits, Black Pepper, Fresh Rosemary, and Garlic. Each serving provides about 146.13 kcal.
Recipe Questions
- What is Rosemary-Garlic Sautéed Mushrooms with Bacon made of?
- The main ingredients are Bacon Bits, Black Pepper, Fresh Rosemary, Garlic, Portobello Mushrooms. The full list of 7 is above.
- How long does it take to make Rosemary-Garlic Sautéed Mushrooms with Bacon?
- About 20 mins in total: 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 146.13 kcal. The full nutrition breakdown is above.
- Is Rosemary-Garlic Sautéed Mushrooms with Bacon easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Rosemary-Garlic Sautéed Mushrooms with Bacon healthy?
- Rosemary-Garlic Sautéed Mushrooms with Bacon has an easyChef Pro health score of 50/100. Per serving, it provides 146.13 calories and 8.67 g of protein, or 17% of the Daily Value. Worth noting per serving: sodium at 185.68 mg (8% of the Daily Value) and saturated fat at 1.13 g (6% of the Daily Value). It contains Sulfites, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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