Rosemary-Garlic Sautéed Mushrooms with Bacon
Rosemary-Garlic Sautéed Mushrooms with Bacon delivers earthy mushrooms kissed with fragrant rosemary, mellow garlic, and a smoky bacon finish. A splash of white wine brightens the pan juices, creating a savory glaze that’s irresistible alongside roasted meats or spooned over creamy polenta. Serve it as an elegant weeknight side or as a versatile topper for pasta or omelets.
- Prep—
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Cook the bacon in a large skillet over medium heat until it just starts to brown, about 4 minutes.
- 2
Add the mushrooms, garlic, rosemary, salt, and pepper, and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
- 3
Pour in the wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
- Calories 146.13 kcal Moderate
- Protein 8.67 g Moderate
- Carbs 18.92 g Moderate
- Total Fat 3.04 g Low Source
- Saturated Fat 1.13 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.02 mg Low Source
- Sodium 185.68 mg Moderate
- Fiber 3.87 g Moderate
- Sugar 3.85 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 221.27 mg Moderate
- Iron 0.74 mg Low Source
- Potassium 750.11 mg Moderate
- Vitamin A 1.22 mcg_rae Low Source
- Vitamin C 26.94 mg Good Source
- Vitamin D 0.52 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷