Honey-Balsamic Bacon Wrapped Pork Loin

Name: Honey-Balsamic Bacon Wrapped Pork Loin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices Bacon; 2 tbsp Balsamic Vinegar; 3 lb Boneless Loin Pork Roast; 1 tbsp Fresh Rosemary; 2 tbsp Golden Raisin; 2 tbsp Honey; 2 tbsp Red Wine; 1 dash Salt & Pepper; 1 whole Sweet Onion

Dinner 🍽️ American High-Protein 💪Low-Carb Gluten-Free Carnivore 🥩

Honey-Balsamic Bacon Wrapped Pork Loin balances smoky, crisp bacon with a juicy, tender center and a lacquer of honey and balsamic for gentle sweetness and tang. Minced onion, red wine, and rosemary add aromatic depth, while golden raisins bring a subtle fruity finish. It’s an impressive dinner centerpiece for holidays, special gatherings, or any Sunday roast.

Prep20 mins
Cook40 mins
Serves8
DifficultyMedium

1

Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
2

Season the pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure them with toothpicks.
3

Heat a large skillet over medium-high heat. Cook the pork loin in the hot skillet until it is golden brown on all sides, about 10 minutes. Move the pork loin to the prepared roasting pan.
4

In a medium bowl, mix the onion, honey, balsamic vinegar, red wine, and rosemary until evenly combined; spread the mixture over the pork loin.
5

Roast the pork loin in the preheated oven for 15 minutes, then sprinkle with the raisins. Continue roasting until an instant-read thermometer inserted in the center reads 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven and let it rest for 5 minutes before taking out the toothpicks and slicing.