Brunch Pizza with Summer Fruit and Brie
Brunch Pizza with Summer Fruit and Brie pairs creamy, melted Brie with jammy onions and bursts of ripe raspberries and peach. The whole wheat crust adds a nutty backbone while fresh basil lifts each bite with herbal brightness. Serve it warm for a relaxed weekend brunch or a light summer dinner when fruit is at its peak.
- Prep20 mins
- Cook15 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Brunch Pizza with Summer Fruit and Brie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 63 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 19
- Heart Health
- 60
- Metabolic
- 29
- Digestive
- 20
- Inflammatory
- 32
- Performance
- 35
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a pizza stone or baking sheet.
- 2
Warm canola oil in a skillet over medium heat. Cook the onion in the hot oil until soft, 5 to 7 minutes. Stir in the rosemary, pepper, and salt.
- 3
Carefully transfer the onion mixture to an electric blender, add the water, and puree gently. Spread the puree on the prepared crust. Add the Brie cheese, raspberries, and peach slices on top.
- 4
Bake in the preheated oven until the crust is golden and the cheese is bubbly, 6 to 8 minutes. Finish with fresh basil on top.
- Calories 282.67 kcal Moderate 14%
- Protein 11.98 g Good Source 24%
- Carbohydrate 28.93 g 11%
- Total Fat 13.72 g Moderate 18%
- Saturated Fat 7.36 g High 37%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 37.8 mg Moderate 13%
- Sodium 506.08 mg High 22%
- Dietary Fiber 3.8 g Moderate 14%
- Total Sugars 5.31 g --
- Added Sugars 1.44 g Low Source 3%
- Calcium 124.36 mg Low Source 10%
- Iron 1.94 mg Moderate 11%
- Potassium 241.77 mg Low Source 5%
- Vitamin A 78.23 mcg Low Source 9%
- Vitamin C 7.3 mg Low Source 8%
- Vitamin D 0.2 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Brunch Pizza with Summer Fruit and Brie is made with 11 ingredients and serves 6. It takes about 35 mins and is rated medium. Key ingredients include Black Pepper, Brie Cheese, Canola Oil, and Fresh Basil. Each serving provides about 282.67 kcal, and is a good source of protein.
Recipe Questions
- What is Brunch Pizza with Summer Fruit and Brie made of?
- The main ingredients are Black Pepper, Brie Cheese, Canola Oil, Fresh Basil, Fresh Rosemary. The full list of 11 is above.
- How long does it take to make Brunch Pizza with Summer Fruit and Brie?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 282.67 kcal. The full nutrition breakdown is above.
- Is Brunch Pizza with Summer Fruit and Brie easy to make?
- This recipe is rated medium, with 11 ingredients and 4 steps.
- Is Brunch Pizza with Summer Fruit and Brie healthy?
- Brunch Pizza with Summer Fruit and Brie has an easyChef Pro health score of 38/100. Per serving, it provides 282.67 calories and 11.98 g of protein, or 24% of the Daily Value. Worth noting per serving: sodium at 506.08 mg (22% of the Daily Value) and saturated fat at 7.36 g (37% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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