Brunch Pizza with Summer Fruit and Brie
Brunch Pizza with Summer Fruit and Brie pairs creamy, melted Brie with jammy onions and bursts of ripe raspberries and peach. The whole wheat crust adds a nutty backbone while fresh basil lifts each bite with herbal brightness. Serve it warm for a relaxed weekend brunch or a light summer dinner when fruit is at its peak.
- Prep20 mins
- Cook15 mins
- Serves6
- DifficultyMedium
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a pizza stone or baking sheet.
- 2
Warm canola oil in a skillet over medium heat. Cook the onion in the hot oil until soft, 5 to 7 minutes. Stir in the rosemary, pepper, and salt.
- 3
Carefully transfer the onion mixture to an electric blender, add the water, and puree gently. Spread the puree on the prepared crust. Add the Brie cheese, raspberries, and peach slices on top.
- 4
Bake in the preheated oven until the crust is golden and the cheese is bubbly, 6 to 8 minutes. Finish with fresh basil on top.
- Calories 282.67 kcal Moderate
- Protein 11.98 g Good Source
- Carbs 28.93 g Moderate
- Total Fat 13.72 g Moderate
- Saturated Fat 7.36 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 37.8 mg Moderate
- Sodium 506.08 mg High
- Fiber 3.8 g Moderate
- Sugar 5.31 g Moderate
- Added Sugar 1.44 g Low Source
- Calcium 124.36 mg Low Source
- Iron 1.94 mg Moderate
- Potassium 241.77 mg Low Source
- Vitamin A 78.23 mcg_rae Low Source
- Vitamin C 7.23 mg Low Source
- Vitamin D 0.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅