Chicken, Brie & Cranberry Pizza
Chicken, Brie & Cranberry Pizza balances a tangy cranberry sauce with rich, creamy Brie and stretchy mozzarella on a crisp crust. The contrast of sweet-tart fruit and savory chicken makes each bite layered and satisfying, perfect for a cozy weeknight dinner or a festive gathering when you want something a little unexpected.
- Prep20 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cut the chicken breasts into bite-size pieces. Heat oil in a medium skillet until hot. Add the chicken and cook, stirring, until browned and nearly cooked through.
- 3
Spread the cranberry sauce over the pizza crust. Add the chicken and brie, then cover with mozzarella.
- 4
Bake at 350 degrees F (175 degrees C) for 20 minutes.
- Calories 754.85 kcal High
- Protein 54.91 g Good Source
- Carbs 68.36 g Moderate
- Total Fat 31.32 g High
- Saturated Fat 15.96 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 153.17 mg High
- Sodium 1061.4 mg High
- Fiber 3.03 g Moderate
- Sugar 30.76 g High
- Added Sugar 1.91 g Low Source
- Calcium 534.85 mg Good Source
- Iron 3.06 mg Moderate
- Potassium 161.99 mg Low Source
- Vitamin A 197.27 mcg_rae Good Source
- Vitamin C 0.9 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten