Easy Pizza Fondue
Easy Pizza Fondue brings the flavors of a classic pie into a bubbling pot: sautéed onion and browned beef simmered with pizza sauce, then folded with mozzarella and Cheddar until smooth and stretchy. It tastes rich, tangy, and cheesy with a hearty, meaty bite—perfect for game night, parties, or a fun family dinner with dippers like bread cubes or veggies.
- Prep15 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Warm olive oil in a skillet over medium-high heat. Sauté the onion in the hot oil until soft and translucent, 4 to 6 minutes.
- 2
Heat a large pot over medium-high heat. Cook and stir the beef in the hot pot until browned and crumbly, 5 to 7 minutes; drain and discard the grease.
- 3
Stir the beef, onion, and pizza sauce together in the same pot over medium-high heat. Add the mozzarella cheese and Cheddar cheese one handful at a time, stirring until the cheeses melt into the fondue before adding the next handfuls. Ladle the fondue into bowls.
- Calories 500.68 kcal High
- Protein 31.97 g Good Source
- Carbs 16.97 g Moderate
- Total Fat 34.83 g High
- Saturated Fat 16.32 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 104.03 mg High
- Sodium 952.69 mg High
- Fiber 3.11 g Moderate
- Sugar 5.35 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 560.38 mg Good Source
- Iron 2.52 mg Moderate
- Potassium 545.75 mg Moderate
- Vitamin A 384.84 mcg_rae Good Source
- Vitamin C 16.02 mg Moderate
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅