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Pizza Poutine Fusion

Dinner 🍽️Lunch 🥪Snack 🍿 Canadian 🇨🇦Italian 🇮🇹Fusion

Pizza Poutine Fusion layers crispy fries over a tender crust with rich beef gravy, gooey cheese, and smoky bacon for a bold, comforting bite. It’s salty, cheesy, and satisfyingly saucy—perfect for game nights, casual gatherings, or a fun twist on pizza night that feels indulgent without being fussy.

  • Prep30 mins
  • Cook45 mins
  • Serves8
  • DifficultyMedium
Pizza Poutine Fusion
  1. 1

    Put the flour in a large bowl. In a cup, whisk together the water, egg, yeast, and sugar. Make a well in the flour and pour in the yeast mixture. Stir until a smooth dough forms, adding a little flour or water if needed. Cover the bowl with a towel and let it rise until doubled in size, about 30 minutes.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C). Arrange the French fries in a single layer on a baking sheet.

  3. 3

    Bake the fries in the preheated oven until golden, about 20 minutes. Lower the oven temperature to 350 degrees F (175 degrees C).

  4. 4

    Heat a large skillet over medium heat and cook the bacon pieces until browned, about 5 minutes; transfer them to drain on a paper towel.

  5. 5

    Coat a round pizza pan with baking spray.

  6. 6

    Punch down the dough and press it out onto the pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge, roll the dough inward over the cheese, and pinch the dough to seal.

  7. 7

    Spread a thin layer of pizza sauce over the dough. Distribute the fries over the dough; pour gravy over the fries as needed to cover. Top with the remaining Mexican cheese blend. Sprinkle the bacon pieces evenly over the pizza.

  8. 8

    Bake in the preheated oven until the cheese is bubbly and the crust is golden, about 20 minutes.