Neapolitan-Inspired Pizza Dough with Garlic and Italian Herbs

1. 1

   In a large bowl, combine the flour, salt, and yeast until evenly mixed. Stir in the ice water, scraping the sides of the bowl as you go, until all the flour and water come together into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface and knead until it is firm but slightly sticky, adding more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (You can perform the kneading in a bread machine set to the Dough cycle.)

2. 2

   Shape the dough into a round and place it in an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and let the dough rise until doubled in size, 1 to 2 hours. Punch down the dough and cut it in half. Shape each half into a 12-inch pizza crust and set them on pizza pans.

3. 3

   Position an oven rack on the lowest level and preheat the oven to 450 degrees F (230 degrees C).

4. 4

   Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Let the crusts cool for about 10 minutes before adding sauce, cheese, or other desired toppings and returning them to the oven to bake.

• Calories 148.57 kcal Moderate
• Protein 3.79 g Low Source
• Carbs 26.11 g Moderate
• Total Fat 2.72 g Low Source
• Saturated Fat 0.4 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 8.15 mg Low Source
• Fiber 1.82 g Low Source
• Sugar 1.29 g Low Source
• Added Sugar 1.24 g Low Source
• Calcium 1.0 mg Low Source
• Iron 1.64 mg Low Source
• Potassium 16.29 mg Low Source
• Vitamin A 1.03 mcg_rae Low Source
• Vitamin C 0.52 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Garlic 🧄