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Garlic-Parmesan Bagel Crisps with Italian Herbs

Garlic-Parmesan Bagel Crisps with Italian Herbs deliver a crunchy bite with rich olive oil, fragrant garlic, and a sprinkle of nutty Parmesan balanced by classic Italian seasoning. Each slice toasts up light and crispy, perfect for scooping dips or pairing with cheeses. Serve as a snack for game day, an easy appetizer, or a crunchy side for soups and salads.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Garlic-Parmesan Bagel Crisps with Italian Herbs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Garlic-Parmesan Bagel Crisps with Italian Herbs, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
61
Metabolic
20
Digestive
25
Inflammatory
18
Performance
30
General Wellness
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

  2. 2

    Using a serrated knife, slice bagels into 1/8-inch-thick rounds. Arrange them in a single layer on the prepared baking sheet.

  3. 3

    Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush the flavored oil mixture onto the bagel rounds or use a spoon to drizzle it over the top.

  4. 4

    If the mixture starts to run low, add a little more oil without losing any flavor. Season lightly with salt and pepper.

  5. 5

    Bake in the preheated oven until the chips are lightly browned, 15 to 20 minutes.

  6. 6

    Remove from the oven and let cool. The chips will become crisper as they cool.

About This Recipe

Garlic Parmesan Bagel Crisps with Italian Herbs is an Italian appetizer recipe made with 6 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Everything Bagel, Grated Parmesan Cheese, Italian Seasoning, and Minced Garlic. Each serving provides about 306.03 kcal.

Recipe Questions

What is Garlic-Parmesan Bagel Crisps with Italian Herbs?
It is an Italian recipe made with 6 ingredients, usually served for appetizer or side dish or snack.
What is Garlic-Parmesan Bagel Crisps with Italian Herbs made of?
The main ingredients are Everything Bagel, Grated Parmesan Cheese, Italian Seasoning, Minced Garlic, Olive Oil. The full list of 6 is above.
How long does it take to make Garlic-Parmesan Bagel Crisps with Italian Herbs?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 306.03 kcal. The full nutrition breakdown is above.
Is Garlic-Parmesan Bagel Crisps with Italian Herbs easy to make?
This recipe is rated easy, with 6 ingredients and 6 steps.
Is Garlic-Parmesan Bagel Crisps with Italian Herbs healthy?
Garlic-Parmesan Bagel Crisps with Italian Herbs has an easyChef Pro health score of 35/100. Per serving, it provides 306.03 calories and 6.31 g of protein, or 13% of the Daily Value. Worth noting per serving: sodium at 263.99 mg (11% of the Daily Value) and saturated fat at 2.34 g (12% of the Daily Value). It contains Milk, Wheat, Gluten, Sesame and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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