Spicy Italian Deviled Eggs

1. 1

   Put the eggs in a saucepan and cover them with cold water.

2. 2

   Bring the water to a boil, then immediately take the pan off the heat.

3. 3

   Cover the pan and let the eggs sit in the hot water for 10 to 12 minutes.

4. 4

   Take the eggs out of the hot water, cool them, and peel them.

5. 5

   Cut the eggs in half and remove the yolks.

6. 6

   Put the yolks in a medium bowl and mix them with the mustard, Italian dressing, mayonnaise, and pepper.

7. 7

   Set the egg white halves on a plate and sprinkle them with salt.

8. 8

   Spoon the yolk mixture into the egg halves, or use a pastry bag to pipe the filling for a more polished look.

9. 9

   Sprinkle with paprika and refrigerate until serving.

• Calories 87.11 kcal Low Source
• Protein 4.64 g Low Source
• Carbs 2.26 g Moderate
• Total Fat 6.54 g Moderate
• Saturated Fat 1.67 g Moderate
• Trans Fat 0.02 g High
• Cholesterol 119.09 mg High
• Sodium 109.41 mg Low Source
• Fiber 0.33 g Low Source
• Sugar 0.3 g Low Source
• Added Sugar 0.14 g Low Source
• Calcium 22.22 mg Low Source
• Iron 0.72 mg Low Source
• Potassium 83.36 mg Low Source
• Vitamin A 29.09 mcg_rae Low Source
• Vitamin C 0.14 mg Low Source
• Vitamin D 0.91 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Mustard