Shamrock Deviled Eggs for St. Patrick's Day
Shamrock Deviled Eggs for St. Patrick's Day bring a playful pop of green with marbled whites and a creamy, gently tinted filling. Minced celery adds crisp freshness to the rich mayonnaise base, while parsley leaves lend a bright herbal note. Serve as a festive party snack or appetizer for March celebrations and potlucks.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Place the eggs in a large saucepan and cover them with water. Bring to a boil, remove from heat, and let the eggs sit in the hot water for 15 minutes. Transfer the hard-cooked eggs to a large bowl of cold water or the refrigerator and let them chill until cold, at least 30 minutes.
- 2
Prepare the egg dye according to the package directions in a large metal or glass bowl.
- 3
Gently crack the eggs without removing the shells so the dye can reach the egg whites.
- 4
Working in batches, place the cracked eggs into the dye until it seeps through the cracks and lightly colors the eggs, about 5 minutes per batch.
- 5
Rinse the eggs and peel them to reveal the green marbled color; slice the eggs in half lengthwise.
- 6
Scoop the egg yolks into a medium bowl and mash with a fork. Mix in the celery and mayonnaise until well combined; stir in the green food coloring.
- 7
Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.
- Calories 99.76 kcal Low Source
- Protein 6.11 g Moderate
- Carbs 0.32 g Moderate
- Total Fat 7.59 g Moderate
- Saturated Fat 1.54 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 176.77 mg High
- Sodium 143.15 mg Moderate
- Fiber 0.17 g Low Source
- Sugar 0.11 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 25.43 mg Low Source
- Iron 0.85 mg Low Source
- Potassium 28.42 mg Low Source
- Vitamin A 99.89 mcg_rae Moderate
- Vitamin C 2.87 mg Low Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Celery
- Food Dyes 🎨