Di's Delicious Deluxe Deviled Eggs

1. 1

   Place the eggs in a medium saucepan and cover them with cold water.

2. 2

   Bring the water to a boil, then immediately take the pan off the heat.

3. 3

   Cover and let the eggs sit in the hot water for 10 to 12 minutes.

4. 4

   Remove the eggs from the hot water, cool them, and peel.

5. 5

   Cut the eggs in half.

6. 6

   Remove the yolks and place them in a medium bowl.

7. 7

   Mash the yolks with the celery, onion, mayonnaise, salt, and hot pepper sauce.

8. 8

   Stuff the egg white halves with the egg yolk mixture.

9. 9

   Sprinkle the eggs with paprika.

10. 10

    Cover and chill in the refrigerator until serving.

• Calories 83.37 kcal Low Source
• Protein 4.58 g Low Source
• Carbs 2.23 g Moderate
• Total Fat 6.16 g Moderate
• Saturated Fat 1.63 g Moderate
• Trans Fat 0.02 g High
• Cholesterol 119.04 mg High
• Sodium 85.55 mg Low Source
• Fiber 0.28 g Low Source
• Sugar 0.24 g Low Source
• Added Sugar 0.05 g Low Source
• Calcium 21.44 mg Low Source
• Iron 0.69 mg Low Source
• Potassium 86.37 mg Low Source
• Vitamin A 28.74 mcg_rae Low Source
• Vitamin C 0.19 mg Low Source
• Vitamin D 0.91 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Celery
• Onions 🧅