Classic Deviled Eggs Appetizer

Name: Classic Deviled Eggs Appetizer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 whole Eggs; 1 tbsp Mayonnaise; 0.25 tsp Mustard Sauce; 1 tsp Paprika; 0.5 tsp Salt & Pepper; 1 tsp White Vinegar

Appetizer 🧄Side Dish 🥗Snack 🍿 American Low-Carb Low-Sodium Gluten-Free Vegetarian 🥦Low-FODMAP Halal 🕌Pescatarian 🐟

Classic Deviled Eggs Appetizer features creamy, tangy yolk filling brightened with mustard and a hint of vinegar, tucked into tender egg whites and dusted with paprika. The balance of richness and gentle heat makes these bites ideal for potlucks, picnics, or holiday spreads when you want a timeless crowd-pleaser.

Prep20 mins
Cook15 mins
Serves6
DifficultyEasy

1

Put the eggs in a saucepan and cover them with cold salted water. Bring to a boil, then lower the heat and simmer until hard-cooked, 10 to 12 minutes. Drain and cool in an ice bath. Once cool, peel the hard boiled eggs. Slice the eggs in half lengthwise and scoop out the yolks.
2

Mash the yolks with vinegar, mayonnaise, mustard, salt, and pepper until smooth. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
3

Gently spoon the egg yolk mixture back into the egg whites without packing it down. There will be enough mixture to overfill the whites. Sprinkle with paprika. Refrigerate until ready to serve.